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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Whitebox Yarra Valley Pinot Noir $191.88/Case of 12
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Currently out of stock
Shiraz Viognier by White Box of Yarra Valley. Cherry strawberry flavours, juicy plum and spiced oak, the palate is bright, displaying firm, persistent, elegant tannin structure, finely detailed with a touch of savoury stalk, a wine of balance and length, resolving on a tasty sassafras finish. Who better to craft luscious Yarra Valley Pinot Noir than one of Australia's leading chocolatiers? The passionately gastronomical Peter Wilson also spent ten years making wine at the illustrious Yarra Yering. Peter Wilson decided on the moniker Whitebox because the vineyard is sanctuary to one of the largest remnant stands of White Box eucalypts. Match with crackling pork, your favourite duckling or côte de veau.
FromWhite Box
VarietalShiraz Viognier
RegionYarra Valley / Victoria
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Whitebox Heathcote Shiraz 2014
Currently out of stock
By White Box
Varietal Shiraz
Region Heathcote / Victoria
Whitebox Heathcote Shiraz 2014 - Buy online
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Whitebox Yarra Valley Chardonnay 2015
Currently out of stock
By White Box
Varietal Chardonnay
Region Yarra / Victoria
Whitebox Yarra Valley Chardonnay 2015 - Buy online
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Whitebox Yarra Valley Pinot Noir
Currently out of stock
By White Box
Varietal Shiraz Viognier
Region Yarra / Victoria
Whitebox Yarra Valley Pinot Noir - Buy online
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White Box

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines
Stuart Wines’s White Box Vineyard is an exciting new venture located at Cornella in the famed Heathcote winegrowing area

Heathcote has earned a reputation as one of the most exciting wine producing regions in Australia, yielding reds of outstanding colour, varietal definition, elegance and ageing potential. Shiraz is the variety that has established the reputation of the area and makes up the majority of existing plantings. The moderate climate, dry summers and deep, red Cambrian soils of the area have proved ideal conditions for the variety. The mild climate and unique terroir produces bold, full-bodied, smooth red wines and is particularly famous for its empathy to shiraz.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

The 67 hectare White Box vineyard is sited on the eastern slopes of the Mt Camel range. The property contains one of the largest remnant stands of the White Box, the earliest flowering of the eucalypts. A partnership between Stuart Wines Company and the Department of Sustainability and Environment is ensuring this ecosystem is preserved for a multitude of plant life, birds and animals that make this their home.

White Box Wines are so named because the vineyard property nurtures one of the largest remnant stands of the White Box eucalypt trees. The vineyard site is free of frosts and disease pressure is low due to the dry climate in the growing season. Shiraz is the predominant variety planted in the vineyard. Other varieties planted are Cabernet sauvignon, Merlot, Tempranillo, Nebbiolo, Viognier and Chardonnay. The mild climate of the Heathcote region allows more varietal expression of the fruit.

All White Box wines are made from grapes grown to estate vineyards within the Heathcote area and the Yarra Valley. The fruit is always selected from the most appropriate region depending on the nature and variety of wine. The best fruit available is exclusively utilised for the White Box Range. The reds are made from grapes grown in the Heathcote region. The estate's white wines are made from grapes grown to vineyards in both the Heathcote region and the Yarra Valley. The cooler climate of the Yarra Valley lends itself to the production of the more subtle grape varieties, producing more intensely flavoured and expressive white wines.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

The White Box Winery was constructed just in time for the 2004 vintage. It is sited harmoniously amongst one of Australia’s largest remaining stands of eucalypt tree, the White Box. The colours of the winery were selected to integrate with the beauty of the surrounding environment - the ochre red of the roof matches the bright colour of the Cambrian soils of the district and the straw yellow of the walls is the colour of the summer crops and pastures. The curvaceous shapes of the rooflines match the shape of the Mt. Camel range immediately to the west.

The wineworks is designed to utilize both traditional winemaking techniques and the latest technologies. The all red fermenters are elevated to a degree that must is gravity fed into the press, avoiding the need for pumping. The winery equipment includes: • 10 tonne fermenters that can be plunged using a pneumatic plunger. • 25 tonne Ganimede fermenters that utilize trapped carbon dioxide of fermentation to gently turn over the ferments in a highly controlled manner. • 25 tonne static fermenters using traditional pump-over for cap irrigation.

All fermenters are part of combination tanks, joining the fermenters above with storage tanks below. This not only allows gravity filling of the press and highly efficient use of space but allows simple rack and return if required. Other features of the winery are; • Automated control of heating and cooling of fermenters and storage tanks. • Highly efficient receival area with 25 tonne receival bin/drainer. • Plc control of all processes. • A complete wine tracking and audit system.

The winemaking team are dedicated to implementing the ideals and the philosophy of the estate. The team adopts a cooperative approach to the grape growing and winemaking processes, where attention to detail is paramount in producing the highest quality wine possible. The staff are able to utilise the outstanding facilities of the Whitebox winery to its full extent. There are four qualified winemakers in our winemaking team, with diverse experience in regional, varietal and stylistic winemaking techniques, ensuring a comprehensive knowledge base and that the utmost care is applied throughout the vinification process.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

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